Organic Tenders

Packaged product Meat Member’s Mark

Organic Tenders contains 88 kcal per 100 g. A serving, 112 gl, 113.398 g (113 g) provides about 100 kcal.

Roughly 96% of its calories come from protein, with 4% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
21.2 gprotein
0 gcarbohydrates
0.44 gfat
100kcal in serving, 112 gl, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 61.7 mg 21%
Sodium L 44.1 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.2 g 42%
Vitamin D L 0 µg0%
Calcium L 4.4 mg0.3%
Iron L 0.53 mg3%
Potassium L 354 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Fat: 4%88kcal / 100 g
  • Protein 96%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron3%Calcium0.3%Vitamin D0%

Nutritional insights

  • Protein21.2 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat0.44 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium44.1 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0255207128761
Label serving
112 gl (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Applewood Smoked Ham Sliced HEB 88 19.4 g 1.8 g 0 g
Beef Casserole Tesco 88 7.2 g 8.6 g 2.5 g
Pork Sirloin Tip Roast Kirkland Signature 88 18.5 g 0 g 1.8 g
Beef Pot Roast Park Street Deli 88 8.2 g 7.1 g 2.9 g
Organic Tomato Ketchup Simply Nature 88 0 g 23.5 g 0 g
Beef Tripas Rumba Meats 88 12.3 g 0 g 3.5 g
Organic Ketchup Noshi 88 0 g 23.5 g 0 g
Pork Sausage Links Falls Brand 88 3.5 g 0.88 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Tenders?

100 g of Organic Tenders has 88 kcal. Serving, 112 gl, 113.398 g (113 g): about 100 kcal.

Is Organic Tenders high in protein?

Organic Tenders contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 112 gl, 113.398 g (113 g). About 96% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Organic Tenders?

Organic Tenders has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Tenders?

Organic Tenders contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Tenders?

100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255207128761. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.