Organic Super Low Fat Yogurt

Packaged product Dairy and Eggs Wegmans

Organic Super Low Fat Yogurt contains 82 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 139 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
3.5 gprotein
16.5 gcarbohydrates
0.88 gfat
139kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 50 mg 2%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 12.4 g
Added sugars L 6.2 g 12%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 1.2 µg6%
Calcium L 118 mg9%
Iron L 0 mg0%
Potassium L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%82kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin D6%Potassium3%Vitamin C2%Vitamin A0%Iron0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Fiber1.8 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars12.4 gin the top quarter of dairy and eggs (median 6.4 g)
  • Fat0.88 gabove the median for dairy and eggs (median 0.59 g)
  • Saturated fat0.59 gabove the median for dairy and eggs (median 0.3 g)
  • Sodium50 mgbelow the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L47 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 3.5 g3.5 g
Carbohydrates 16.5 g16.5 g
Fat 0.88 g0.88 g
Fiber 1.8 g1.8 g
Sugars 12.4 g12.4 g
Sodium 50 mg50 mg

Product details

Brand
Wegmans
Barcode
0077890354988
Label serving
6 ONZ (170 g)
Category
Low-fat yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a organic nonfat milk, organic sugar, organic cherries, organic corn starch, organic cream, inulin (dietary fiber), pectin, natural flavor, organic red cabbage powder (for color), organic lemon juice, kosher gelatin (beef, tilapia), fish oil (anchovy, sardine), vitamin d. contains a blend of live and active cultures including: l. acidophilus, bifidus, l. casei, probiotic bifidobacterium lactis.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2210415. License: CC0 1.0 (U.S. public domain). Source record dated November 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0077890354988. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Super Low Fat Yogurt?

100 g of Organic Super Low Fat Yogurt has 82 kcal. Serving, 6 onz, 170 g (170 g): about 139 kcal.

How much protein is in Organic Super Low Fat Yogurt?

Organic Super Low Fat Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 6 onz, 170 g (170 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.3 g).

How many carbs are in Organic Super Low Fat Yogurt?

Organic Super Low Fat Yogurt has 16.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 12.4 g of sugars.

How much fat is in Organic Super Low Fat Yogurt?

Organic Super Low Fat Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Organic Super Low Fat Yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.