Organic Sun-dried Figs

Packaged product Beverages Sunny Fruit

Organic Sun-dried Figs contains 275 kcal per 100 g. A serving, 40.0 g (40 g) provides about 110 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (275 kcal per 100 g).

100 g provides 16% of the Daily Value for potassium, 13% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Sun-dried Figs by Sunny Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
2.5 gprotein
70 gcarbohydrates
0 gfat
110kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 52.5 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.68 mg4%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0 mg0%
Folate (B9) L 9 µg2%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 175 mg13%
Iron L 2.3 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 750 mg16%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 1.1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%275kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Calcium13%Iron13%Pantothenic acid (B5)9%Niacin (B3)4%Folate (B9)2%Iodine0.7%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of beverages (median 3.3 g)
  • Fiber10 gabove the median for beverages (median 9.9 g)
  • Sugars52.5 gabove the median for beverages (median 49 g)
  • Fat0 gin the lowest quarter of beverages (median 1.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium0 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L30.1 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 2.5 g2.5 g
Carbohydrates 70 g70 g
Fat 0 g0 g
Fiber 10 g10 g
Sugars 52.5 g52.5 g
Sodium 0 mg0 mg

Product details

Brand
Sunny Fruit
Barcode
0842515010354
Quantity
40 oz, 1.13 kg
Label serving
40.0 g
Category
Dried figs
Packaging
en:recycle-if-clean-and-dry,en:store-drop-off
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic dried figs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Premium Greek Kalamata Deli Figs, Natural Sundried Jenny's Figs 275 2.5 g 62.5 g 0 g
Bio Feigen Naturaplan coop 275 3.3 g 57.5 g 1.3 g
Figues séchées Rapunzel 275 3.5 g 55 g 1.3 g
Golden California Figs Nutra-Fig 275 2.5 g 65 g 0 g
Figues seche Garland Rapunzel 275 3.5 g 55 g 1.3 g
Bio Bergfeigen Nature Active Bio 275 3.5 g 55 g 1.3 g
Bergfeigen getrocknet Bio Aldi 275 3.5 g 55 g 1.3 g
Figues seches Rapunzel 275 3.5 g 55 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2178033. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0842515010354. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Sun-dried Figs?

100 g of Organic Sun-dried Figs has 275 kcal. Serving, 40.0 g (40 g): about 110 kcal.

How much protein is in Organic Sun-dried Figs?

Organic Sun-dried Figs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40.0 g (40 g). About 3% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.3 g).

How many carbs are in Organic Sun-dried Figs?

Organic Sun-dried Figs has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 52.5 g of sugars.

How much fat is in Organic Sun-dried Figs?

Organic Sun-dried Figs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Sun-dried Figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV), calcium (13% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Sun-dried Figs?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.