Organic Spring Mix

Packaged product Fruits Stop & Shop

Organic Spring Mix contains 14 kcal per 100 g. A serving, 1.25 cup, 70 g (70 g) provides about 10 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,626 products.

100 g provides 214% of the Daily Value for Vitamin A, 38% of the Daily Value for Vitamin C and 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

14kcal per 100 g
2.9 gprotein
4.3 gcarbohydrates
0 gfat
10kcal in serving, 1.25 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 86 mg 4%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 2.9 g 10%
Total sugars L 0 g
Protein L 2.9 g 6%
Vitamin A L 1,929 µg214%
Vitamin C L 34.3 mg38%
Calcium L 57 mg4%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%14kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A214%Vitamin C38%Iron21%Calcium4%

Nutritional insights

  • Protein2.9 gin the top quarter of fruits (median 1.8 g)
  • Fiber2.9 gin the top quarter of fruits (median 2.1 g)
  • Sugars0 gin the lowest quarter of fruits (median 2.4 g)
  • Sodium86 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal20.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L6,430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 14 kcal14 kcal
Protein 2.9 g2.9 g
Carbohydrates 4.3 g4.3 g
Fat 0 g0 g
Fiber 2.9 g2.9 g
Sugars 0 g0 g
Sodium 86 mg86 mg

Product details

Brand
Stop & Shop
Barcode
0688267039089
Label serving
1.25 cup (70 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Baby lettuces*, chards*, spinach*, arugula*, mustard greens*, endives*, kales*, tat-soi*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Spring Mix?

100 g of Organic Spring Mix has 14 kcal. Serving, 1.25 cup, 70 g (70 g): about 10 kcal.

How much protein is in Organic Spring Mix?

Organic Spring Mix contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1.25 cup, 70 g (70 g). About 40% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Organic Spring Mix?

Organic Spring Mix has 4.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars.

How much fat is in Organic Spring Mix?

Organic Spring Mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Spring Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (214% DV), Vitamin C (38% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Spring Mix?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905291. License: CC0 1.0 (U.S. public domain). Source record dated December 28, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0688267039089. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.