Organic Spring Mix

Packaged product Meat purely made.

Organic Spring Mix contains 25 kcal per 100 g. A serving, 1 container, 142 g (142 g) provides about 35 kcal.

Roughly 55% of its calories come from carbohydrates, with 33% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 103% of the Daily Value for Vitamin K, 22% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
2.1 gprotein
3.5 gcarbohydrates
0.35 gfat
35kcal in serving, 1 container, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.6 kcal
Total fat L 0.35 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70.4 mg 3%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.1 g 8%
Total sugars L 0.7 g
Protein L 2.1 g 4%
Vitamin A L 113 µg13%
Vitamin C L 19.7 mg22%
Vitamin D L 0.21 µg1%
Vitamin K L 123 µg103%
Calcium L 84.5 mg7%
Iron L 1.7 mg9%
Potassium L 331 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 55%Fat: 12%25kcal / 100 g
  • Protein 33%
  • Carbohydrates 55%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K103%Vitamin C22%Vitamin A13%Iron9%Potassium7%Calcium7%Vitamin D1%

Nutritional insights

  • Protein2.1 gin the lowest quarter of meat (median 17.6 g)
  • Fiber2.1 gin the top quarter of meat (median 0 g)
  • Sugars0.7 gbelow the median for meat (median 1 g)
  • Fat0.35 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium70.4 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
purely made.
Barcode
0046567066646
Label serving
1 container (142 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Spring Mix?

100 g of Organic Spring Mix has 25 kcal. Serving, 1 container, 142 g (142 g): about 35 kcal.

How much protein is in Organic Spring Mix?

Organic Spring Mix contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 1 container, 142 g (142 g). About 33% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Organic Spring Mix?

Organic Spring Mix has 3.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Spring Mix?

Organic Spring Mix contains 0.35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Spring Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (103% DV), Vitamin C (22% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Spring Mix?

100 g contains 70.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567066646. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.