Organic Sharp Cheddar Cheese

Packaged product Dairy and Eggs Kingdom

Organic Sharp Cheddar Cheese contains 429 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 120 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

100 g provides 55% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
25 gprotein
0 gcarbohydrates
35.7 gfat
120kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 35.7 g 46%
Saturated fat L 21.4 g 107%
Cholesterol L 107 mg 36%
Sodium L 725 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Calcium L 714 mg55%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%429kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Vitamin A36%Vitamin C0%Iron0%

Nutritional insights

  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kingdom
Barcode
0810913020022
Label serving
28 g (1 ONZ)
Category
Dairy and Eggs

Ingredients

Organic pasteurized cows milk, salt, vegetarian rennet, dairy cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Orange & Vanilla Cream Pop Kettle Corn Pop Time Creations 429 7.1 g 75 g 16.1 g
Alpha Tolman Cheese Jasper Hill Farm 429 25 g 3.6 g 35.7 g
Boston Cream Donut Holes Be Good Bakery 429 26.8 g 32.1 g 21.4 g
Freeze dried yogurt bites mixed berry Meijer 429 14.3 g 71.4 g 0 g
Iberia Cheese Kirkland 429 21.4 g 0 g 35.7 g
Maker’s Reserve White Cheddar Cheese, Extra Sharp Tillamook 429 21.4 g 3.6 g 35.7 g
Strawberry & Cream Donut The Daily Bakery 429 4.5 g 46 g 25 g
Sharp-White Cheddar Cheese Cracker Barrel 429 21.4 g 0 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Sharp Cheddar Cheese?

100 g of Organic Sharp Cheddar Cheese has 429 kcal. Serving, 28 g, 1 onz (28 g): about 120 kcal.

Is Organic Sharp Cheddar Cheese high in protein?

Organic Sharp Cheddar Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g, 1 onz (28 g). About 24% of its calories come from protein.

How many carbs are in Organic Sharp Cheddar Cheese?

Organic Sharp Cheddar Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Sharp Cheddar Cheese?

Organic Sharp Cheddar Cheese contains 35.7 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Organic Sharp Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Sharp Cheddar Cheese?

100 g contains 725 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810913020022. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.