How many calories are in Organic sauce?

100 g of Organic sauce has 28 kcal. Serving, 0.5 cup, 125 g (125 g): about 35 kcal.

How much protein is in Organic sauce?

Organic sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Organic sauce?

Organic sauce has 4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.

How much fat is in Organic sauce?

Organic sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic sauce?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic sauce

Packaged product Soups and Sauces Lucini Italia

Organic sauce contains 28 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 35 kcal.

Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g

0.8 gprotein

4 gcarbohydrates

1.2 gfat

35kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	28 kcal
Total fat L	1.2 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	216 mg	9%
Total carbohydrates L	4 g	1%
Dietary fiber L	0.8 g	3%
Total sugars L	2.4 g
Protein L	0.8 g	2%
Vitamin A L	24 µg	3%
Vitamin C L	4.8 mg	5%
Calcium L	14 mg	1%
Iron L	0.8 mg	4%
Potassium L	224 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 53%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
Sugars2.4 gbelow the median for soups and sauces (median 4 g)
Fat1.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium216 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	28 kcal	28 kcal
Protein	0.8 g	0.8 g
Carbohydrates	4 g	4 g
Fat	1.2 g	1.2 g
Fiber	0.8 g	0.8 g
Sugars	2.4 g	2.4 g
Sodium	216 mg	216 mg

Product details

Brand: Lucini Italia
Barcode: 0648505557218
Label serving: 0.5 cup (125 g)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic fresh tomatoes, organic black olives, organic onions, organic capers, organic extra virgin olive oil, organic white wine vinegar, sea salt, organic fresh parsley, organic fresh basil, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil Vinegar Salt

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Pure de tomate La Campagnola La Campagnola	28	1.6 g	5.4 g	0 g
Tikka cooking sauce Perfect Chef	28	0.8 g	4.8 g	0.8 g
White Truffle Pasta Sauce Anna Lisa	28	0.88 g	11.5 g	0.88 g
Braune Seitenbacher Soße Seitenbacher	28	1 g	5 g	0 g
Tomato cubes Elvea	28	1.4 g	3.8 g	0.5 g
Sauce tomate Cesare Buonamici	28	1.3 g	4.5 g	0.2 g
Sauce du Jardin pour Pâtes biologique Cesare Buonamici	28	0.8 g	6.4 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2434797. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0648505557218. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.