Organic salted butter
Packaged product Dairy and Eggs Good & Gather™
Organic salted butter contains 667 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 93 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73.3 g | 94% |
| Saturated fat L | 46.7 g | 234% |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat73.3 gin the lowest quarter of dairy and eggs (median 80 g)
- Saturated fat46.7 gin the lowest quarter of dairy and eggs (median 51.4 g)
- Sodium600 mgbelow the median for dairy and eggs (median 604 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | n/a |
| Fat | 78.6 g | 73.3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 643 mg | 600 mg |
Product details
- Brand
- Good & Gather™
- Barcode
- 0085239043356
- Quantity
- 16 oz
- Label serving
- 1 Tbsp (14 g)
- Category
- Salted butters
- Packaging
- wrapper,en:card-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic grade a pasteurized sweet cream (milk), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted butter Wegmans | 667 | 0 g | 0 g | 77.8 g |
| Bregott Normalsaltat Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Streichgut aus Butter und Rapsöl gesalzen ja! | 679 | 0.4 g | 0.7 g | 75 g |
| Lurpak Spreadable Slightly Salted Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| Smeerbare Roomboter Albert Heijn | 680 | 0.5 g | 0.5 g | 75 g |
| Slightly Salted Spreadable Butter Nordpak | 692 | 0.6 g | 1.6 g | 75.9 g |
| Spreadable grass-fed salted butter with The Good Oil sunflower oil Westgold | 693 | 0 g | 0 g | 80 g |
| Salted Butter Western Star | 698 | 2 g | 20 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757328. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0085239043356. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.