Organic Root Veggie - Veggie Burger
Packaged product Meals and Dishes Hilary’s
Organic Root Veggie - Veggie Burger contains 239 kcal per 100 g. A serving, 71.0 g (71 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber4.2 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat11.3 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium366 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 29.6 g | 29.6 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 366 mg | 366 mg |
Product details
- Brand
- Hilary’s
- Barcode
- 0850027315041
- Label serving
- 71.0 g
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Egg Burrito Villalobos Mexican Foods | 239 | 12.8 g | 23 g | 10.6 g |
| Stone baked crust pizza Steak Mushroom Premium | 239 | 9.7 g | 26.9 g | 10.4 g |
| Beef And Cheese Burrito Tina’s Cantina | 239 | 9.7 g | 29.2 g | 9.7 g |
| Turku Cheddar Sandwich Well Fed | 239 | 11.1 g | 14.4 g | 16.1 g |
| Plant based cheese pizza Tattooed Chef | 239 | 3.5 g | 29.2 g | 11.5 g |
| Sausage & Mushroom Pizza Vito’s | 239 | 12 g | 18.3 g | 13.4 g |
| Pizza Dough Gourmet Garage | 239 | 8.5 g | 45.8 g | 2.5 g |
| BBQ Meat Deluxe Pizza Picasso Kitchen | 239 | 9.8 g | 28 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850027315041. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2651528. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.