Organic rice cakes

Packaged product Sweets and Desserts Lundberg

Organic rice cakes contains 381 kcal per 100 g. A serving, 1 cake, 21 g (21 g) provides about 80 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
4.8 gprotein
81 gcarbohydrates
2.4 gfat
80kcal in serving, 1 cake, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 143 mg 6%
Total carbohydrates L 81 g 29%
Dietary fiber L 4.8 g 17%
Total sugars L 9.5 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars9.5 gabove the median for sweets and desserts (median 1.1 g)
  • Fat2.4 gbelow the median for sweets and desserts (median 3.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sodium143 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 4.8 g4.8 g
Carbohydrates 81 g81 g
Fat 2.4 g2.4 g
Fiber 4.8 g4.8 g
Sugars 9.5 g9.5 g
Sodium 143 mg143 mg

Product details

Brand
Lundberg
Barcode
0073416000377
Label serving
1 CAKE (21 g)
Category
Puffed rice cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole grain brown rice, organic evaporated cane syrup, organic popcorn, organic caramel flavor, organic molasses, sea salt, organic butter type flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Galette de riz Gerblé 381 9.1 g 80 g 3.2 g
Le bio croccanti risette iposodiche Riso Scotti 381 7.8 g 83 g 1.6 g
Gran selezione risette bio Riso Scotti 381 7.8 g 83 g 1.6 g
Rijstwafels Zeezout Albert Heijn 381 7.5 g 79 g 3 g
Bio Croccanti risette Riso Scotti 381 7.8 g 83 g 1.6 g
Bio-Reiswaffeln mit Meersalz Bio Sonne 381 8.2 g 79.3 g 2.8 g
Tortitas de arroz espiga blanca 381 8.8 g 80.3 g 1.9 g
Rice cakes unsalted Rimi 381 7.7 g 80.1 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic rice cakes?

100 g of Organic rice cakes has 381 kcal. Serving, 1 cake, 21 g (21 g): about 80 kcal.

How much protein is in Organic rice cakes?

Organic rice cakes contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cake, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Organic rice cakes?

Organic rice cakes has 81 g of total carbohydrates per 100 g, including 4.8 g of fiber and 9.5 g of sugars.

How much fat is in Organic rice cakes?

Organic rice cakes contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic rice cakes?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853779. License: CC0 1.0 (U.S. public domain). Source record dated April 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073416000377. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.