Organic reese’s

Packaged product Meat Reese's

Organic reese’s contains 590 kcal per 100 g.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 26% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic reese’s by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
7.7 gprotein
51.3 gcarbohydrates
38.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 38.5 g 49%
Saturated fat L 18 g 90%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 192 mg 8%
Total carbohydrates L 51.3 g 19%
Dietary fiber L 7.7 g 28%
Total sugars L 38.5 g
Added sugars L 33.3 g 67%
Protein L 7.7 g 15%
Vitamin D L 1 µg5%
Calcium L 0 mg0%
Iron L 4.6 mg26%
Potassium L 359 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 59%590kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium8%Vitamin D5%Calcium0%

Nutritional insights

  • Protein7.7 gin the lowest quarter of meat (median 17.6 g)
  • Fiber7.7 gin the top quarter of meat (median 0 g)
  • Sugars38.5 gin the top quarter of meat (median 1 g)
  • Fat38.5 gin the top quarter of meat (median 8.6 g)
  • Saturated fat18 gin the top quarter of meat (median 3.1 g)
  • Sodium192 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 590 kcal590 kcal
Protein 7.7 g7.7 g
Carbohydrates 51.3 g51.3 g
Fat 38.5 g38.5 g
Fiber 7.7 g7.7 g
Sugars 38.5 g38.5 g
Sodium 192 mg192 mg

Product details

Brand
Reese's
Barcode
0034000938674
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic reese’s?

100 g of Organic reese’s has 590 kcal.

How much protein is in Organic reese’s?

Organic reese’s contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Organic reese’s?

Organic reese’s has 51.3 g of total carbohydrates per 100 g, including 7.7 g of fiber and 38.5 g of sugars.

How much fat is in Organic reese’s?

Organic reese’s contains 38.5 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Organic reese’s contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic reese’s?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2563649. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0034000938674. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.