Organic Red Wild Rice
Packaged product Meat Nature’s Glory
Organic Red Wild Rice contains 366 kcal per 100 g. A serving, 100 g (100 g) provides about 366 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 38% of the Daily Value for Thiamin (B1), 23% of the Daily Value for iron and 22% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8 g | 16% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.46 mg | 38% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 4.1 mg | 23% |
| Phosphorus L | 277 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of meat (median 17.2 g)
- Fat2.9 gin the lowest quarter of meat (median 8.6 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature’s Glory
- Barcode
- 8888536274100
- Label serving
- 100 g
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish style chorizo salami thinly sliced Aldi The Deli | 366 | 21 g | 4.7 g | 29 g |
| Sausage Thin Gluten Free Nowra Fresh | 366 | 20.6 g | 5.9 g | 29.3 g |
| Liverwurst Pate Böklunder | 366 | 13.2 g | 1.2 g | 35.2 g |
| Angus Beef Biltong Sticks Wagyu Biltong Co. | 366 | 61.2 g | 2.8 g | 12 g |
| Minisalami pikant Taste of Deutschland | 366 | 23 g | 1 g | 30.9 g |
| Smoked pork sausage with caraway seeds By sainsbury's | 366 | 23 g | 0.5 g | 30.4 g |
| Crema De Champiñones Deshidratada Hacendado | 366 | 11 g | 56 g | 9.8 g |
| Nescafé Gold Organic & Fairtrade 100g NESTLÉ NORGE AS | 366 | 12 g | 74 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Red Wild Rice?
100 g of Organic Red Wild Rice has 366 kcal. Serving, 100 g (100 g): about 366 kcal.
How much protein is in Organic Red Wild Rice?
Organic Red Wild Rice contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Red Wild Rice?
Organic Red Wild Rice has 77 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Red Wild Rice?
Organic Red Wild Rice contains 2.9 g of fat per 100 g.
What vitamins and minerals does Organic Red Wild Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (38% DV), iron (23% DV) and phosphorus (22% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888536274100. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.