organic RED THAI CURRY PASTE

Packaged product Meat Ceres Organics

Organic RED THAI CURRY PASTE contains 127 kcal per 100 g. A serving, 1 portion, 14.5 g (14.5 g) provides about 18 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
2.8 gprotein
11 gcarbohydrates
6.9 gfat
18kcal in serving, 1 portion, 14.5 g (14.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 6.9 g 9%
Saturated fat L 4.1 g 21%
Sodium L 2,076 mg 90%
Total carbohydrates L 11 g 4%
Dietary fiber L 5.5 g 20%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 53%127kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of meat (median 17.2 g)
  • Fiber5.5 gin the top quarter of meat (median 0.046 g)
  • Sugars4.1 gin the top quarter of meat (median 1 g)
  • Fat6.9 gbelow the median for meat (median 8.6 g)
  • Saturated fat4.1 gabove the median for meat (median 3.1 g)
  • Sodium2,076 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Ceres Organics
Barcode
9421035971645
Label serving
1 portion (14.5 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic RED THAI CURRY PASTE?

100 g of organic RED THAI CURRY PASTE has 127 kcal. Serving, 1 portion, 14.5 g (14.5 g): about 18 kcal.

How much protein is in organic RED THAI CURRY PASTE?

Organic RED THAI CURRY PASTE contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 14.5 g (14.5 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in organic RED THAI CURRY PASTE?

Organic RED THAI CURRY PASTE has 11 g of total carbohydrates per 100 g, including 5.5 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic RED THAI CURRY PASTE?

Organic RED THAI CURRY PASTE contains 6.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in organic RED THAI CURRY PASTE?

100 g contains 2,076 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421035971645. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.