Organic red leicester
Packaged product Dairy and Eggs ASDA
Organic red leicester contains 433 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of dairy and eggs (median 24.9 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat37 gin the top quarter of dairy and eggs (median 33.7 g)
- Saturated fat24 gin the top quarter of dairy and eggs (median 21.1 g)
- Sodium760 mgin the top quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ASDA
- Barcode
- 5063089009499
- Category
- Red Leicester
- Packaging
- protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Red Leicester Cheese [Leicester Cheese (Pasteurised Milk), Colour (Annatto Norbixin")]. *Permitted non-organic ingredient. Contains non-organic salt. Allergy Advice! for allergens, see ingredients in bold. Packaged in a protective atmosphere
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vintage red Fox Lidl | 429 | 24.2 g | 3.3 g | 35.2 g |
| Red Leicester Amber Valley | 429 | 25 g | 3.6 g | 32.1 g |
| Red Fox Aged Red Leicester Belton Farm | 425 | 24.4 g | 2.7 g | 35.2 g |
| Vintage red Leicester cheese Tesco | 425 | 24.5 g | 3 g | 35 g |
| Red Fox vintage red leicester Asda | 423 | 24 g | 2.8 g | 35 g |
| Red Leicester Cheese Morrison | 419 | 23 g | 1.8 g | 35 g |
| Red Fox Red Leicester Belton farm | 417 | 24.1 g | 3.4 g | 33.9 g |
| Red Leicester Co Op | 416 | 25 g | 0 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic red leicester?
100 g of Organic red leicester has 433 kcal.
Is Organic red leicester high in protein?
Organic red leicester contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24.9 g).
How many carbs are in Organic red leicester?
Organic red leicester has 1.8 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic red leicester?
Organic red leicester contains 37 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
How much sodium is in Organic red leicester?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089009499. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.