Organic Plant Protein - Chocolate

Packaged product Sweets and Desserts Nutiva

Organic Plant Protein - Chocolate contains 355 kcal per 100 g.

Roughly 71% of its calories come from protein, with 19% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 105% of the Daily Value for Riboflavin (B2), 101% of the Daily Value for Niacin (B3) and 95% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Plant Protein - Chocolate by Nutiva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
67.7 gprotein
9.7 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 8.1 g 10%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 161 mg 7%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 6.5 g 23%
Total sugars L 3.2 g
Protein L 67.7 g 135%
Vitamin C L 48.4 mg54%
Vitamin K L 64.5 µg54%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.4 mg105%
Niacin (B3) L 16.1 mg101%
Pantothenic acid (B5) L 4 mg81%
Vitamin B6 L 1.6 mg95%
Folate (B9) L 323 µg81%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Potassium L 274 mg6%
Manganese L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 10%Fat: 19%355kcal / 100 g
  • Protein 71%
  • Carbohydrates 10%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)105%Niacin (B3)101%Vitamin B695%Thiamin (B1)83%Folate (B9)81%Pantothenic acid (B5)81%Vitamin C54%Vitamin K54%Iron13%Potassium6%

Nutritional insights

  • Protein67.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber6.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat8.1 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium161 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Amino acids (9)
Tyrosine L2.4 g
Arginine L5.6 g
Alanine L3 g
Aspartic acid L8 g
Glutamic acid L11.9 g
Glycine L2.7 g
Proline L2.9 g
Serine L3.6 g
Cysteine L1 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L323 IU
Other components (1)
Vitamin A, IU L4,030 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal355 kcal
Protein 22 g67.7 g
Carbohydrates 5 g9.7 g
Fat 2 g8.1 g
Fiber 2 g6.5 g
Sugars 1 g3.2 g
Sodium 240 mg161 mg

Product details

Brand
Nutiva
Barcode
0692752109263
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2473388. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0692752109263. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Plant Protein - Chocolate?

100 g of Organic Plant Protein - Chocolate has 355 kcal.

Is Organic Plant Protein - Chocolate high in protein?

Organic Plant Protein - Chocolate contains 67.7 g of protein per 100 g (135% of the 50 g Daily Value). About 71% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Organic Plant Protein - Chocolate?

Organic Plant Protein - Chocolate has 9.7 g of total carbohydrates per 100 g, including 6.5 g of fiber and 3.2 g of sugars.

How much fat is in Organic Plant Protein - Chocolate?

Organic Plant Protein - Chocolate contains 8.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Organic Plant Protein - Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (105% DV), Niacin (B3) (101% DV), Vitamin B6 (95% DV), Thiamin (B1) (83% DV) and Folate (B9) (81% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Plant Protein - Chocolate?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.