Organic plain whole milk yogurt

Packaged product Dairy and Eggs Trader Joe's

Organic plain whole milk yogurt contains 70 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 159 kcal.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic plain whole milk yogurt by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
3.5 gprotein
4.9 gcarbohydrates
4 gfat
159kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 4 g 5%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 53 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 26.4 µg3%
Vitamin C L 0 mg0%
Calcium L 110 mg8%
Iron L 0 mg0%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 28%Fat: 52%70kcal / 100 g
  • Protein 20%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Vitamin A3%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.5 gabove the median for dairy and eggs (median 3.5 g)
  • Sugars4.9 gbelow the median for dairy and eggs (median 10.7 g)
  • Fat4 gin the top quarter of dairy and eggs (median 3.4 g)
  • Saturated fat2.6 gin the top quarter of dairy and eggs (median 2.2 g)
  • Sodium53 mgin the top quarter of dairy and eggs (median 40.6 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 3.5 g3.5 g
Carbohydrates 4.9 g4.9 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 4.9 g4.9 g
Sodium 53 mg53 mg

Product details

Brand
Trader Joe's
Barcode
00542326
Quantity
16 oz
Label serving
8 ONZ (227 g)
Category
Whole milk yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic grade a non-homogenized pasteurized milk, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei. cultured after pasteurization.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Engadiner Bergjogurt Coop 70 4.3 g 4.7 g 3.8 g
Tam Yağlı Homojenize Yoğurt Binvezir 70 4 g 4.6 g 4 g
Yogurth Intero Bianco Il Viaggiator Goloso 70 3.9 g 5.4 g 3.6 g
Yomo Yogurt intero Bianco Naturale Granarolo 70 3.5 g 4.5 g 4 g
Yaourt nature yoghurt 500 gr Delhaize 70 4.5 g 5.6 g 3.3 g
Yaourt entier Delhaize 70 4.5 g 5.6 g 3.3 g
Кисело мляко 4.2% Тертер 70 3.6 g 4.4 g 4.2 g
Yogurt intero Coop 70 3.9 g 4.6 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 373596. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 00542326. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic plain whole milk yogurt?

100 g of Organic plain whole milk yogurt has 70 kcal. Serving, 8 onz, 227 g (227 g): about 159 kcal.

How much protein is in Organic plain whole milk yogurt?

Organic plain whole milk yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 8 onz, 227 g (227 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).

How many carbs are in Organic plain whole milk yogurt?

Organic plain whole milk yogurt has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars.

How much fat is in Organic plain whole milk yogurt?

Organic plain whole milk yogurt contains 4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Organic plain whole milk yogurt?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.