Organic Pineapple Ginger
Packaged product Meat R.W. Knudsen
Organic Pineapple Ginger contains 54 kcal per 100 g. A serving, 8 fl, 240 ml (240 g) provides about 130 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 2.1 mg | 0.1% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 10.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.42 g | 0.8% |
| Vitamin C L | 14.2 mg | 16% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.42 gabove the median for meat (median 0.046 g)
- Sugars10.4 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Sodium2.1 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- R.W. Knudsen
- Barcode
- 0074682000177
- Label serving
- 8 fl (240 ml)
- Category
- Meat
Ingredients
organic pineapple juice, organic ginger juice, organic lemon juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Australian Organic Mixed Berry Fruit Puree Australian Organic Food Co. | 54 | 1.3 g | 10.4 g | 0.83 g |
| Shamrock Farms Rockin’ Protein 50g Shamrock Farms | 54 | 8.8 g | 2.9 g | 1 g |
| Organic Lemonade Solevita | 54 | 0 g | 13.3 g | 0 g |
| Organic Cranberry Lakewood | 54 | 0.42 g | 13.3 g | 0 g |
| Organic Strawberry & Lemon Flyin Fox | 54 | 0.17 g | 12.7 g | 0 g |
| Champagne And Orange Paté Barossa Food Co | 54 | 2.3 g | 0.92 g | 4.5 g |
| Tart Cherry Chamomile Rw Knudsen | 54 | 0.42 g | 12.9 g | 0 g |
| Fresh Organic Blueberries Driscoll | 54 | 0.68 g | 14.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Pineapple Ginger?
100 g of Organic Pineapple Ginger has 54 kcal. Serving, 8 fl, 240 ml (240 g): about 130 kcal.
How much protein is in Organic Pineapple Ginger?
Organic Pineapple Ginger contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 8 fl, 240 ml (240 g). About 3% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Pineapple Ginger?
Organic Pineapple Ginger has 13.3 g of total carbohydrates per 100 g, including 0.42 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Pineapple Ginger?
Organic Pineapple Ginger contains 0 g of fat per 100 g.
What vitamins and minerals does Organic Pineapple Ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Pineapple Ginger?
100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074682000177. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.