Organic Peppermint Thins, Dark Chocolate

Packaged product Sweets and Desserts Highgrove

Organic Peppermint Thins, Dark Chocolate contains 578 kcal per 100 g. A serving, 100 g (100 g) provides about 578 kcal.

Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

578kcal per 100 g
7.3 gprotein
40.2 gcarbohydrates
43.6 gfat
578kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 43.6 g 56%
Saturated fat L 18.8 g 94%
Sodium L 11 mg 0.5%
Total carbohydrates L 40.2 g 15%
Dietary fiber not reported
Total sugars not reported
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 28%Fat: 67%578kcal / 100 g
  • Protein 5%
  • Carbohydrates 28%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
  • Fat43.6 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat18.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium11 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Highgrove
Barcode
0053826847279
Label serving
100 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifier: Organic Soya Lecithin*), Peppermint Oil*. Dark Chocolate contains Cocoa Solids 63% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0053826847279. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Peppermint Thins, Dark Chocolate?

100 g of Organic Peppermint Thins, Dark Chocolate has 578 kcal. Serving, 100 g (100 g): about 578 kcal.

How much protein is in Organic Peppermint Thins, Dark Chocolate?

Organic Peppermint Thins, Dark Chocolate contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 7.3 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Organic Peppermint Thins, Dark Chocolate?

Organic Peppermint Thins, Dark Chocolate has 40.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Peppermint Thins, Dark Chocolate?

Organic Peppermint Thins, Dark Chocolate contains 43.6 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

How much sodium is in Organic Peppermint Thins, Dark Chocolate?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.