Organic peas

Packaged product Meat Natural Grocers

Organic peas contains 48 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 60 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic peas by Natural Grocers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2.4 gprotein
8.8 gcarbohydrates
0 gfat
60kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 4 g
Added sugars L 1.6 g 3%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 13.6 mg1%
Iron L 0.8 mg4%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%48kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of meat (median 17.2 g)
  • Fiber2.4 gin the top quarter of meat (median 0.046 g)
  • Sugars4 gin the top quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium240 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural Grocers
Barcode
0849327000603
Label serving
0.5 cup (125 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potato Bacon Tim Hortons 48 0.8 g 8 g 1.6 g
Organic Apple Puree Organic Larder 48 0.2 g 10.7 g 0.1 g
Organic Green Delight Suja 48 0.25 g 11.5 g 0 g
Organic tomato basil marinara Trader joe’s 48 1.6 g 8 g 0.8 g
Hi calcium silken organic tofu Vitasoy 48 4.2 g 1 g 3 g
Organic Canned Tropical Fruit Chas 48 0.8 g 12.8 g 0 g
Gluten Free Italian-Style Wedding with Meatballs Progresso 48 2.3 g 5.3 g 2 g
Publix Greenwise Organic Whole Kernel Corn GreenWise 48 0.8 g 7.2 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic peas?

100 g of Organic peas has 48 kcal. Serving, 0.5 cup, 125 g (125 g): about 60 kcal.

How much protein is in Organic peas?

Organic peas contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic peas?

Organic peas has 8.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic peas?

Organic peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic peas?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0849327000603. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.