Organic Peanut Powder
Organic Peanut Powder contains 438 kcal per 100 g. A serving, 2 tbsp., 16 g (16 g) provides about 70 kcal.
Roughly 43% of its calories come from carbohydrates, with 37% from protein and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 25% of the Daily Value for potassium and 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 781 mg | 34% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 18.8 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 37.5 g | 75% |
| Vitamin D L | 0.63 µg | 3% |
| Calcium L | 125 mg | 10% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 1,188 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 43%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37.5 gin the top quarter of meat (median 17.6 g)
- Fiber12.5 gin the top quarter of meat (median 0 g)
- Sugars18.8 gin the top quarter of meat (median 1 g)
- Fat9.4 gabove the median for meat (median 8.6 g)
- Sodium781 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Peanut Flour PB2 | 438 | 37.5 g | 43.8 g | 9.4 g |
| Organic Peanut Powder PB2 | 438 | 37.5 g | 43.8 g | 9.4 g |
| Beef Bulgogi Ramyun Chef | 438 | 7 g | 68.8 g | 14.8 g |
| Beef Bulgogi Ramen Ramyun Chef | 438 | 7 g | 68.8 g | 14.8 g |
| Organic Peanut Powder PB2 | 438 | 37.5 g | 43.8 g | 9.4 g |
| Organic Peanut Flour PB2 | 438 | 37.5 g | 43.8 g | 9.4 g |
| Organic Peanut Powder PB2 | 438 | 37.5 g | 43.8 g | 9.4 g |
| Organic Peanut Powder PB2 | 438 | 37.5 g | 43.8 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Peanut Powder?
100 g of Organic Peanut Powder has 438 kcal. Serving, 2 tbsp., 16 g (16 g): about 70 kcal.
Is Organic Peanut Powder high in protein?
Organic Peanut Powder contains 37.5 g of protein per 100 g (75% of the 50 g Daily Value), or 6 g in serving, 2 tbsp., 16 g (16 g). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Organic Peanut Powder?
Organic Peanut Powder has 43.8 g of total carbohydrates per 100 g, including 12.5 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Peanut Powder?
Organic Peanut Powder contains 9.4 g of fat per 100 g.
What vitamins and minerals does Organic Peanut Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Peanut Powder?
100 g contains 781 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051303301351. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.