Organic Pea Protein
Packaged product Meat Nutricost
Organic Pea Protein contains 414 kcal per 100 g. A serving, 14 c, 29 g (29 g) provides about 120 kcal.
Roughly 70% of its calories come from protein, with 23% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 98% of the Daily Value for iron, 42% of the Daily Value for calcium and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 862 mg | 37% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 69 g | 138% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 552 mg | 42% |
| Iron L | 17.6 mg | 98% |
| Potassium L | 586 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 7%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein69 gin the top quarter of meat (median 17.2 g)
- Fiber3.5 gin the top quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat10.3 gabove the median for meat (median 8.6 g)
- Saturated fat1.7 gbelow the median for meat (median 3.1 g)
- Sodium862 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hey Champ Hey Champ | 414 | 0 g | 58.6 g | 20.7 g |
| Carlitas de salami Espuña Espuna | 414 | 27 g | 4.5 g | 32 g |
| Edel-salami, Leicht Geräuchert K-Classic | 414 | 21.3 g | 1 g | 36 g |
| pepersalami Boni Selection | 414 | 18 g | 4.5 g | 36 g |
| Beef Saikoro Cubes NK Foods | 414 | 9.5 g | 0.1 g | 41.7 g |
| Cañitas Espuña De Salami 60GRS Espuna | 414 | 27 g | 4.5 g | 32 g |
| Artificial Roasted Beef Flavor Instant Noodles Tang Frere | 414 | 11 g | 58 g | 16 g |
| Class A Beef Snapsticks deli Gourmet Snacks | 414 | 50 g | 13.2 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Pea Protein?
100 g of Organic Pea Protein has 414 kcal. Serving, 14 c, 29 g (29 g): about 120 kcal.
Is Organic Pea Protein high in protein?
Organic Pea Protein contains 69 g of protein per 100 g (138% of the 50 g Daily Value), or 20 g in serving, 14 c, 29 g (29 g). About 70% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Organic Pea Protein?
Organic Pea Protein has 6.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Pea Protein?
Organic Pea Protein contains 10.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Organic Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV), calcium (42% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Pea Protein?
100 g contains 862 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810139574637. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.