Organic Pea Protein

Packaged product Meat Nutricost

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Organic Pea Protein contains 100 kcal per 100 g. A serving, 1 scoop, 26 g (26 g) provides about 26 kcal.

Roughly 49% of its calories come from protein, with 37% from carbohydrates and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 373 kcal per 100 g across 92 products.

100 g provides 23% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Pea Protein by Nutricost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
20 gprotein
14.8 gcarbohydrates
2.5 gfat
26kcal in serving, 1 scoop, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 190 mg 8%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 150 mg12%
Iron L 4.1 mg23%
Potassium L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 37%Fat: 14%100kcal / 100 g
  • Protein 49%
  • Carbohydrates 37%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcium12%Potassium1%Vitamin D0%

Nutritional insights

  • Protein20 gin the lowest quarter of meat (median 61 g)
  • Fiber1 gin the lowest quarter of meat (median 5 g)
  • Sugars0 gin the lowest quarter of meat (median 2.2 g)
  • Fat2.5 gin the lowest quarter of meat (median 5.7 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 1.5 g)
  • Sodium190 mgbelow the median for meat (median 462 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Nutricost
Barcode
0810014670522
Label serving
1 scoop (26 g)
Category
Protein powders
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pea protein isolate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Pea Protein?

100 g of Organic Pea Protein has 100 kcal. Serving, 1 scoop, 26 g (26 g): about 26 kcal.

Is Organic Pea Protein high in protein?

Organic Pea Protein contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5.2 g in serving, 1 scoop, 26 g (26 g). About 49% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 61 g).

How many carbs are in Organic Pea Protein?

Organic Pea Protein has 14.8 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Pea Protein?

Organic Pea Protein contains 2.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Organic Pea Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Pea Protein?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810014670522. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.