Organic milk

Packaged product Dairy and Eggs Trader Joe's

Organic milk contains 67 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic milk by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3.3 gprotein
5 gcarbohydrates
3.8 gfat
160kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 14.6 mg 5%
Sodium L 52.1 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%67kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat3.8 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium52.1 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00901482
Label serving
1 portion (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
A2 Organic Whole Milk Kirkland Signature 67 3.3 g 5.4 g 3.3 g
Mélange de lait et se crème Great Value 67 6.7 g 6.7 g 3.3 g
Organic Whole Milk 365 Whole Foods Market 67 3.3 g 5 g 3.8 g
Whole Milk grazaful dairy 67 3.3 g 5 g 3.8 g
Organic Whole Milk Sprouts Farmers Market 67 3.3 g 4.6 g 3.8 g
Full Fat Oatmilk Oatly 67 1.3 g 6.3 g 3.8 g
Lait evapore No Name 67 6.7 g 6.7 g 2 g
Whole Milk Vitamin D Rosenberg Dairies 67 3.8 g 5.4 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic milk?

100 g of Organic milk has 67 kcal. Serving, 1 portion, 240 ml (240 g): about 160 kcal.

How much protein is in Organic milk?

Organic milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Organic milk?

Organic milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic milk?

Organic milk contains 3.8 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Organic milk?

100 g contains 52.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00901482. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.