Organic Milk Chocolate
Packaged product Sweets and Desserts The Tearoom
Organic Milk Chocolate contains 549 kcal per 100 g. A serving, 0.9 onz, 25.5 g (25.5 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 16% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 23.5 g | 118% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 157 mg | 12% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars51 gabove the median for sweets and desserts (median 47.8 g)
- Fat35.3 gabove the median for sweets and desserts (median 31 g)
- Saturated fat23.5 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium59 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 549 kcal | 549 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 54.9 g | 54.9 g |
| Fat | 35.3 g | 35.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 51 g | 51 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- The Tearoom
- Barcode
- 0898330001022
- Label serving
- 0.9 ONZ (25.5 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic unsweetened chocolate, organic cane sugar, organic cacao fat, organic dry whole milk, organic herbal tea (peppermint, nana mint, ginger, orange peel), soy lecithin added as emulsifier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre chocolat au lait Cailler | 549 | 9.1 g | 51.3 g | 33.3 g |
| Fairtrade Wholenut Dark Chocolate Sainsbury's | 549 | 9.4 g | 37.5 g | 38.3 g |
| Milka minis Oreo Milka | 549 | 5.6 g | 58 g | 32 g |
| Lapin chocolat blanc Vendome | 549 | 6 g | 57 g | 33 g |
| Ovinhos Maciços Chocolate de Leite Bem me Quer | 549 | 6 g | 58 g | 32 g |
| Biglicious Milk Chocolate And Peanut Continente | 549 | 9.1 g | 48 g | 35 g |
| Yummy 85G Milk Cocoa Bar With Millano | 549 | 7.5 g | 51 g | 34 g |
| Nutfull, dry roasted whole almond red velvet chocolate truffle Morris National Inc. | 549 | 7.8 g | 58.8 g | 31.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871694. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0898330001022. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.