Organic Maple Cocoa

Packaged product Meat Equal Exchange Chocolates

Organic Maple Cocoa contains 371 kcal per 100 g. A serving, 3 tbsp, 35 g (35 g) provides about 130 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 32% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
5.7 gprotein
88.6 gcarbohydrates
1.4 gfat
130kcal in serving, 3 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 88.6 g 32%
Dietary fiber L 5.7 g 20%
Total sugars L 80 g
Added sugars L 80 g 160%
Protein L 5.7 g 11%
Vitamin D L 0 µg0%
Calcium L 42.9 mg3%
Iron L 5.7 mg32%
Potassium L 971 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 3%371kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Potassium21%Calcium3%Vitamin D0%

Nutritional insights

  • Protein5.7 gin the lowest quarter of meat (median 17.6 g)
  • Fiber5.7 gin the top quarter of meat (median 0 g)
  • Sugars80 gin the top quarter of meat (median 1 g)
  • Fat1.4 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium0 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Equal Exchange Chocolates
Barcode
0745998992080
Label serving
3 tbsp (35 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Maple Cocoa?

100 g of Organic Maple Cocoa has 371 kcal. Serving, 3 tbsp, 35 g (35 g): about 130 kcal.

How much protein is in Organic Maple Cocoa?

Organic Maple Cocoa contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 tbsp, 35 g (35 g). About 6% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Organic Maple Cocoa?

Organic Maple Cocoa has 88.6 g of total carbohydrates per 100 g, including 5.7 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Maple Cocoa?

Organic Maple Cocoa contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Maple Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Maple Cocoa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0745998992080. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.