Organic Mango Chunks
Packaged product Fruits Daily Chef
Organic Mango Chunks contains 72 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 90 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 58 kcal per 100 g across 827 products.
100 g provides 32% of the Daily Value for Vitamin C and 27% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 16.8 g | |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 240 µg | 27% |
| Vitamin C L | 28.8 mg | 32% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for fruits (median 0.71 g)
- Fiber2.4 gabove the median for fruits (median 2.1 g)
- Sugars16.8 gin the top quarter of fruits (median 10 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 800 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72 kcal | 72 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 19.2 g | 19.2 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 16.8 g | 16.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742059846
- Label serving
- 1 cup (125 g)
- Category
- fruits-based-foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic mango.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Le fruttine mela arancia e cannella Le Fruttine | 72 | 0.4 g | 19.8 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Mango Chunks?
100 g of Organic Mango Chunks has 72 kcal. Serving, 1 cup, 125 g (125 g): about 90 kcal.
How much protein is in Organic Mango Chunks?
Organic Mango Chunks contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 125 g (125 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Organic Mango Chunks?
Organic Mango Chunks has 19.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 16.8 g of sugars.
How much fat is in Organic Mango Chunks?
Organic Mango Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organic Mango Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32% DV) and Vitamin A (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Mango Chunks?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504692. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742059846. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.