Organic Low Fat Natural Yoghurt

Packaged product Dairy and Eggs Marks & Spencer

Organic Low Fat Natural Yoghurt contains 59 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 36% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Low Fat Natural Yoghurt by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
5.2 gprotein
6.2 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Sodium L 72 mg 3%
Total carbohydrates L 6.2 g 2%
Dietary fiber not reported
Total sugars L 6.2 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 43%Fat: 22%59kcal / 100 g
  • Protein 36%
  • Carbohydrates 43%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars6.2 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat1.4 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.9 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium72 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00615051
Quantity
500gram
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00615051. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Low Fat Natural Yoghurt?

100 g of Organic Low Fat Natural Yoghurt has 59 kcal.

How much protein is in Organic Low Fat Natural Yoghurt?

Organic Low Fat Natural Yoghurt contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Organic Low Fat Natural Yoghurt?

Organic Low Fat Natural Yoghurt has 6.2 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Low Fat Natural Yoghurt?

Organic Low Fat Natural Yoghurt contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Organic Low Fat Natural Yoghurt?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.