organic kosher dill spears

Packaged product Meat Sprouts

Organic kosher dill spears contains 54 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

organic kosher dill spears by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 929 mg 40%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%54kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 17.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium929 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670515866
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CUCUMBERS, WATER, ORGANIC VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), ORGANIC NATURAL FLAVORS, ORGANIC TURMERIC (FOR COLOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Organic Mango Salsa Member's Mark 54 0 g 14.3 g 0 g
Mango lime Chamoy salsa Aldi 54 0 g 10.7 g 0 g
Kallo Organic Oat And Protein Kallo 54 2.5 g 7 g 1.6 g
Mushrooms Champignon Flora 54 0 g 7.1 g 3.6 g
Organic Crushed Tomatoes With Basil Full Circle 54 2.7 g 10.8 g 0 g
Organic Matcha Protein Shake Carton Greenhouse 53 6.7 g 3 g 2 g
Bolognese Organic Remano 53 1.8 g 6.9 g 1.6 g
Organic Pink Lady Apple Ocado 54 0.6 g 11 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic kosher dill spears?

100 g of organic kosher dill spears has 54 kcal.

How much protein is in organic kosher dill spears?

Organic kosher dill spears contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in organic kosher dill spears?

Organic kosher dill spears has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic kosher dill spears?

Organic kosher dill spears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in organic kosher dill spears?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670515866. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.