Organic kidney beans

Packaged product Beans and Legumes Morrisons

Organic kidney beans contains 91 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 32% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic kidney beans by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
6.4 gprotein
12.4 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 12.4 g 5%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 62%Fat: 7%91kcal / 100 g
  • Protein 32%
  • Carbohydrates 62%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for beans and legumes (median 7.2 g)
  • Sugars0.6 gbelow the median for beans and legumes (median 0.7 g)
  • Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 200 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251903772
Category
Canned red kidney beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic red kidney beans, Water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chili Beans Beste Ernte 91 5 g 14 g 0.4 g
kidney bohnen dennree 91 7.5 g 10 g 0.6 g
Kidney-Bohnen Edeka Bio 91 7.1 g 10 g 0.6 g
Chilli Beans Mild Wattie's 91 5.5 g 15.7 g 0.3 g
Red Kidney Beans in Chilli Sauce M&S Food 92 5.4 g 13.5 g 0.7 g
Dark Red Kidney Beans FOOD LION 92 5.4 g 16.2 g 0 g
Kidney bönor Garant 90 6.5 g 12 g 0.5 g
Kidneybohnen Real Quality 90 5.3 g 14 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic kidney beans?

100 g of Organic kidney beans has 91 kcal.

How much protein is in Organic kidney beans?

Organic kidney beans contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 7.2 g).

How many carbs are in Organic kidney beans?

Organic kidney beans has 12.4 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic kidney beans?

Organic kidney beans contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Organic kidney beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251903772. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.