Organic italian chopped tomatoes

Packaged product Meat Marks & Spencer

Organic italian chopped tomatoes contains 23 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 23 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic italian chopped tomatoes by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1.3 gprotein
3.7 gcarbohydrates
0.1 gfat
23kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.4 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 71%Fat: 4%23kcal / 100 g
  • Protein 25%
  • Carbohydrates 71%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of meat (median 17.2 g)
  • Fiber1 gabove the median for meat (median 0.046 g)
  • Sugars3.4 gin the top quarter of meat (median 1 g)
  • Fat0.1 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.1 gin the lowest quarter of meat (median 3.1 g)
  • Sodium8 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29062065
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic italian diced tomatoes Coles 23 1.1 g 3.9 g 1 g
Farandole de champignons et légumes Borde 23 1.7 g 2.8 g 0.29 g
Organic italian diced tomatoes montebello 23 1.3 g 4.2 g 0.2 g
Lamb Lettuce Well done 23 2 g 4 g 0.5 g
Organic Italian Chopped Tomatoes Epicure 23 1.1 g 3.9 g 0.1 g
Kastanje Champignons Albert Heijn 23 2.6 g 1.9 g 0.3 g
Organic Passion Tereré Guayaki Herbal Products 23 0 g 5.5 g 0 g
Organic Diced Tomatoes Muir Glen 23 0.77 g 4.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic italian chopped tomatoes?

100 g of Organic italian chopped tomatoes has 23 kcal. Serving, 1 portion, 100 g (100 g): about 23 kcal.

How much protein is in Organic italian chopped tomatoes?

Organic italian chopped tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic italian chopped tomatoes?

Organic italian chopped tomatoes has 3.7 g of total carbohydrates per 100 g, including 1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic italian chopped tomatoes?

Organic italian chopped tomatoes contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Organic italian chopped tomatoes?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29062065. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.