Organic Hemp Milk Base

Packaged product Dairy and Eggs JOI

Organic Hemp Milk Base contains 631 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 101 kcal.

Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 1,583% of the Daily Value for Vitamin E, 278% of the Daily Value for iron and 34% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

631kcal per 100 g
31.3 gprotein
6.3 gcarbohydrates
56.3 gfat
101kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 631 kcal
Total fat L 56.3 g 72%
Saturated fat L 6.3 g 31%
Sodium not reported
Total carbohydrates L 6.3 g 2%
Dietary fiber L 6.3 g 22%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 31.3 g 63%
Vitamin E L 238 mg1,583%
Calcium L 6.3 mg0.5%
Iron L 50 mg278%
Magnesium L 144 mg34%
Potassium L 31.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 4%Fat: 77%631kcal / 100 g
  • Protein 19%
  • Carbohydrates 4%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E1,583%Iron278%Magnesium34%Potassium0.7%Calcium0.5%

Nutritional insights

  • Protein31.3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat56.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat6.3 gabove the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JOI
Barcode
0850070086226
Label serving
1 tbsp (16 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850070086226. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Hemp Milk Base?

100 g of Organic Hemp Milk Base has 631 kcal. Serving, 1 tbsp, 16 g (16 g): about 101 kcal.

Is Organic Hemp Milk Base high in protein?

Organic Hemp Milk Base contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 5 g in serving, 1 tbsp, 16 g (16 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Organic Hemp Milk Base?

Organic Hemp Milk Base has 6.3 g of total carbohydrates per 100 g, including 6.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Hemp Milk Base?

Organic Hemp Milk Base contains 56.3 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Organic Hemp Milk Base contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (1,583% DV), iron (278% DV) and magnesium (34% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.