Organic Greens
Organic Greens contains 292 kcal per 100 g. A serving, 1 scoop, 17.1 g (17.1 g) provides about 50 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 682% of the Daily Value for Vitamin C, 292% of the Daily Value for copper and 292% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 70.2 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 11.7 g | |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 2,632 µg | 292% |
| Vitamin C L | 614 mg | 682% |
| Vitamin D L | 58.5 µg | 292% |
| Vitamin E L | 43.9 mg | 292% |
| Vitamin K L | 351 µg | 292% |
| Pantothenic acid (B5) L | 14.6 mg | 292% |
| Iron L | 52.6 mg | 292% |
| Zinc L | 32.2 mg | 292% |
| Copper L | 2.6 mg | 292% |
| Manganese L | 6.7 mg | 292% |
| Selenium L | 161 µg | 292% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of meat (median 17.2 g)
- Sugars11.7 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Facon Continental Kosher Butchers | 292 | 14.3 g | 0.5 g | 26.2 g |
| Linguica Toscana com Bacon Sabor Brasil | 292 | 21.5 g | 3.1 g | 21.5 g |
| Darcy’s Meat Market Spicy Pepperoni Darcy’s | 292 | 14.6 g | 3.8 g | 24.6 g |
| Meat & More Meat World Famous Deep Dish Giordano's | 292 | 15.1 g | 18.8 g | 17.6 g |
| Compota Umbu Organico 590g GRAVETERO | 292 | 1.5 g | 71.4 g | 0 g |
| Beef dinner franks Kirkland signature | 293 | 13 g | 3.3 g | 25.2 g |
| Italian Sausage DiRusso | 293 | 15.9 g | 1.2 g | 25.6 g |
| Beef Patties Publix | 292 | 15.9 g | 0 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Greens?
100 g of Organic Greens has 292 kcal. Serving, 1 scoop, 17.1 g (17.1 g): about 50 kcal.
How much protein is in Organic Greens?
Organic Greens contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 scoop, 17.1 g (17.1 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Greens?
Organic Greens has 70.2 g of total carbohydrates per 100 g, including 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Greens?
Organic Greens contains 0 g of fat per 100 g.
What vitamins and minerals does Organic Greens contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (682% DV), copper (292% DV), Pantothenic acid (B5) (292% DV), iron (292% DV) and Vitamin K (292% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850045966812. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.