Organic Green Beans

Packaged product Fruits Marketside

Organic Green Beans contains 35 kcal per 100 g. A serving, 1.25 cup, 85 g (85 g) provides about 30 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 15% of the Daily Value for Vitamin C, 12% of the Daily Value for Folate (B9) and 10% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
2.4 gprotein
8.2 gcarbohydrates
0 gfat
30kcal in serving, 1.25 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 13.6 mg15%
Vitamin D L 0 µg0%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.086 mg7%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.72 mg5%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 48.5 µg12%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 47 mg4%
Iron L 1.2 mg7%
Magnesium L 21 mg5%
Phosphorus L 38.5 mg3%
Potassium L 247 mg5%
Zinc L 0.32 mg3%
Copper L 0.063 mg7%
Manganese L 0.23 mg10%
Selenium L 0.3 µg0.5%
Iodine L 0.8 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%35kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15%Folate (B9)12%Manganese10%Riboflavin (B2)8%Thiamin (B1)7%Vitamin B67%Copper7%Iron7%Potassium5%Magnesium5%

Nutritional insights

  • Protein2.4 gin the top quarter of fruits (median 1.8 g)
  • Fiber3.5 gin the top quarter of fruits (median 2.1 g)
  • Sugars3.5 gabove the median for fruits (median 2.4 g)
  • Sodium6 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L379 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L90.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29.4 kcal35 kcal
Protein 2.4 g2.4 g
Carbohydrates 7.1 g8.2 g
Fat 0 g0 g
Fiber 2.4 g3.5 g
Sugars 3.5 g3.5 g
Sodium 5.9 mg6 mg

Product details

Brand
Marketside
Barcode
0681131160599
Label serving
1.25 cup (85 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic green beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2321574. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0681131160599. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Green Beans?

100 g of Organic Green Beans has 35 kcal. Serving, 1.25 cup, 85 g (85 g): about 30 kcal.

How much protein is in Organic Green Beans?

Organic Green Beans contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1.25 cup, 85 g (85 g). About 22% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Organic Green Beans?

Organic Green Beans has 8.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Organic Green Beans?

Organic Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV), Folate (B9) (12% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Green Beans?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.