Organic Fusilli Pasta

Packaged product Beverages Fresh thyme

Organic Fusilli Pasta contains 357 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Fusilli Pasta by Fresh thyme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12.5 gprotein
71.4 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 1.8 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gabove the median for beverages (median 12 g)
  • Fiber3.6 gabove the median for beverages (median 3.4 g)
  • Sugars1.8 gin the lowest quarter of beverages (median 3 g)
  • Fat1.8 gabove the median for beverages (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh thyme
Barcode
0841330125205
Quantity
16 oz
Category
Fusilli
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barilla Al Bronzo Fusilli Barilla 357 14.3 g 73.2 g 1.8 g
Organic Fusilli Thrive Market 357 10.7 g 75 g 1.8 g
Dinkel Fusilli Unser Bayern 357 13 g 70 g 1.5 g
Nl Durum Tarwe Pasta Grand'Italia 357 13 g 72 g 1.3 g
Fusilli Albert Heijn 357 13 g 72 g 1.3 g
Nudeln Eliche Buitoni 357 12.5 g 72 g 1.4 g
Rotelle Meijer 357 12.5 g 73.2 g 1.8 g
Fusilli Horeca 357 12.5 g 72 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0841330125205. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Fusilli Pasta?

100 g of Organic Fusilli Pasta has 357 kcal.

Is Organic Fusilli Pasta high in protein?

Organic Fusilli Pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12 g).

How many carbs are in Organic Fusilli Pasta?

Organic Fusilli Pasta has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Fusilli Pasta?

Organic Fusilli Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Fusilli Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.