Organic Fruit Juice

Packaged product Beverages Lakewood

Organic Fruit Juice contains 76 kcal per 100 g. A serving, 1 portion, 8 fl oz (237 g) provides about 180 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 12% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

76kcal per 100 g
1.3 gprotein
17.8 gcarbohydrates
0 gfat
180kcal in serving, 1 portion, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 12.7 mg 0.6%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 10.6 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.042 mg4%
Vitamin B6 L 0.21 mg12%
Calcium L 12.7 mg1%
Iron L 0.76 mg4%
Potassium L 199 mg4%
Manganese L 0.13 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%76kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B612%Manganese6%Potassium4%Iron4%Thiamin (B1)4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein1.3 gabove the median for beverages (median 0.7 g)
  • Fiber1.3 gin the top quarter of beverages (median 0.05 g)
  • Sugars10.6 gabove the median for beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium12.7 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lakewood
Barcode
0042608432000
Label serving
1 portion (8 fl oz)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0042608432000. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Fruit Juice?

100 g of Organic Fruit Juice has 76 kcal. Serving, 1 portion, 8 fl oz (237 g): about 180 kcal.

How much protein is in Organic Fruit Juice?

Organic Fruit Juice contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 portion, 8 fl oz (237 g). About 7% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Organic Fruit Juice?

Organic Fruit Juice has 17.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Fruit Juice?

Organic Fruit Juice contains 0 g of fat per 100 g.

What vitamins and minerals does Organic Fruit Juice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Fruit Juice?

100 g contains 12.7 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.