Organic Fruit Jerky
Organic Fruit Jerky contains 348 kcal per 100 g. A serving, 1 strip, 23 g (23 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 65.2 mg | 3% |
| Total carbohydrates L | 82.6 g | 30% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 52.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4.4 mg | 0.3% |
| Iron L | 0.87 mg | 5% |
| Potassium L | 783 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of meat (median 17.6 g)
- Fiber4.4 gin the top quarter of meat (median 0 g)
- Sugars52.2 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium65.2 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Fruit Jerky Mango, Chili & Salt Solely | 348 | 4.4 g | 82.6 g | 0 g |
| Beef cheddar smoked sausage Member's Mark | 348 | 20.5 g | 2.7 g | 27.7 g |
| Organic Protein Powder Peppermint Hot Cocoa Orgain | 348 | 45.6 g | 32.6 g | 10.9 g |
| Gummy Frankfurter Yupi | 348 | 5 g | 81.2 g | 0 g |
| Beef Ribeye Shabu Shabu KHT | 348 | 20.6 g | 0 g | 30 g |
| Beef Tortellini Italia Pasta Fresca | 348 | 10.6 g | 46.8 g | 12.3 g |
| Organic Buckwheat NABAT | 348 | 13 g | 71.7 g | 3 g |
| German Salami Morrisons | 348 | 22.2 g | 1.6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Fruit Jerky?
100 g of Organic Fruit Jerky has 348 kcal. Serving, 1 strip, 23 g (23 g): about 80 kcal.
How much protein is in Organic Fruit Jerky?
Organic Fruit Jerky contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 strip, 23 g (23 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Organic Fruit Jerky?
Organic Fruit Jerky has 82.6 g of total carbohydrates per 100 g, including 4.4 g of fiber and 52.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Fruit Jerky?
Organic Fruit Jerky contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organic Fruit Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Fruit Jerky?
100 g contains 65.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856261006608. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.