Organic Farfalle

Packaged product Grains and Pasta Cadia

Organic Farfalle contains 357 kcal per 100 g. A serving, 0.75 cup, 56 g (56 g) provides about 200 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Farfalle by Cadia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12.5 gprotein
71.4 gcarbohydrates
1.8 gfat
200kcal in serving, 0.75 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin D L 0 µg0%
Calcium L 18 mg1%
Iron L 1.4 mg8%
Potassium L 232 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium1%Vitamin D0%

Nutritional insights

  • Protein12.5 gbelow the median for grains and pasta (median 13 g)
  • Fiber3.6 gin the lowest quarter of grains and pasta (median 6 g)
  • Sugars1.8 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal357 kcal
Protein 7 g12.5 g
Carbohydrates 40 g71.4 g
Fat 1 g1.8 g
Fiber 2 g3.6 g
Sugars 1 g1.8 g
Sodium 0 mg0 mg

Product details

Brand
Cadia
Barcode
0815369019842
Quantity
16 oz
Label serving
0.75 cup (56 g)
Category
Whole or semi-whole durum wheat farfalle
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farfalle Grand'Italia 357 13 g 72 g 1.3 g
Farfalle Napolina 356 12 g 72 g 1.5 g
Farfalle di farro Il Cerreto 355 11.5 g 68 g 2.8 g
Farfalles complètes bio Lustucru 353 14 g 64 g 2.7 g
Farfalle Barilla 353 12.9 g 74.1 g 1.8 g
Farfalle 100% durumtarwe Albert Heijn 351 12 g 71 g 1.5 g
Bio Integrale Farfalle n° 85 Rummo 348 14 g 65.8 g 1.9 g
Farfalle au blé complet Combino 343 13 g 65 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Farfalle?

100 g of Organic Farfalle has 357 kcal. Serving, 0.75 cup, 56 g (56 g): about 200 kcal.

Is Organic Farfalle high in protein?

Organic Farfalle contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 0.75 cup, 56 g (56 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 13 g).

How many carbs are in Organic Farfalle?

Organic Farfalle has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars.

How much fat is in Organic Farfalle?

Organic Farfalle contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Farfalle?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815369019842. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2340557. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.