Organic Dried Figs

Packaged product Meat Freshdirect

Organic Dried Figs contains 300 kcal per 100 g. A serving, 5 pieces, 40 g (40 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 14% of the Daily Value for iron, 12% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
2.5 gprotein
72.5 gcarbohydrates
0 gfat
120kcal in serving, 5 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 72.5 g 26%
Dietary fiber L 10 g 36%
Total sugars L 47.5 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0.25 µg1%
Calcium L 150 mg12%
Iron L 2.5 mg14%
Potassium L 525 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%300kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium12%Potassium11%Vitamin D1%

Nutritional insights

  • Protein2.5 gin the lowest quarter of meat (median 17.2 g)
  • Fiber10 gin the top quarter of meat (median 0.046 g)
  • Sugars47.5 gin the top quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium0 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshdirect
Barcode
0811102029956
Label serving
5 pieces (40 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Dried Figs?

100 g of Organic Dried Figs has 300 kcal. Serving, 5 pieces, 40 g (40 g): about 120 kcal.

How much protein is in Organic Dried Figs?

Organic Dried Figs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 40 g (40 g). About 3% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic Dried Figs?

Organic Dried Figs has 72.5 g of total carbohydrates per 100 g, including 10 g of fiber and 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Dried Figs?

Organic Dried Figs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Dried Figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV), calcium (12% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Dried Figs?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811102029956. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.