Organic Diced Tomatoes

Packaged product Meat Harmons

Organic Diced Tomatoes contains 0 kcal per 100 g. A serving, 120 g (120 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
3.5 gcarbohydrates
0 gfat
0kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.01 mg 0%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.67 g 2%
Total sugars L 2.1 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.001 mg0%
Calcium L 0.014 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin C0%Vitamin A0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 17.6 g)
  • Fiber0.67 gabove the median for meat (median 0 g)
  • Sugars2.1 gabove the median for meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium0.01 mgin the lowest quarter of meat (median 380 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 13.9 kcal0 kcal
Protein 0 g0 g
Carbohydrates 3.5 gn/a
Fat 0 gn/a
Fiber 0.67 gn/a
Sugars 2.1 gn/a
Sodium 0.01 mgn/a

Product details

Brand
Harmons
Barcode
0019646001043
Quantity
120 g
Label serving
120 g
Category
Meat
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Diced Tomatoes?

100 g of Organic Diced Tomatoes has 0 kcal. Serving, 120 g (120 g): about 0 kcal.

How much protein is in Organic Diced Tomatoes?

Organic Diced Tomatoes contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 120 g (120 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Organic Diced Tomatoes?

Organic Diced Tomatoes has 3.5 g of total carbohydrates per 100 g, including 0.67 g of fiber and 2.1 g of sugars.

How much fat is in Organic Diced Tomatoes?

Organic Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Diced Tomatoes?

100 g contains 0.01 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2290410. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0019646001043. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.