Organic Dark Chocolate

Packaged product Sweets and Desserts Pascha

Organic Dark Chocolate contains 595 kcal per 100 g. A serving, 42 g, 42 g (42 g) provides about 250 kcal.

Roughly 65% of its calories come from fat, with 27% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 36% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

595kcal per 100 g
11.9 gprotein
40.5 gcarbohydrates
42.9 gfat
250kcal in serving, 42 g, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 42.9 g 55%
Saturated fat L 26.2 g 131%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 40.5 g 15%
Dietary fiber L 14.3 g 51%
Total sugars L 16.7 g
Protein L 11.9 g 24%
Vitamin A L 0 µg0%
Vitamin C L 8.6 mg10%
Calcium L 48 mg4%
Iron L 6.4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 27%Fat: 65%595kcal / 100 g
  • Protein 8%
  • Carbohydrates 27%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Vitamin C10%Calcium4%Vitamin A0%

Nutritional insights

  • Protein11.9 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber14.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars16.7 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat42.9 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat26.2 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pascha
Barcode
0842638030031
Label serving
42 g (42 g)
Category
Sweets and Desserts

Ingredients

Organic cocoa mass, organic cane sugar, organic cocoa butter and organic vanilla ** (all fair trade unless indicated**)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Dark Chocolate?

100 g of Organic Dark Chocolate has 595 kcal. Serving, 42 g, 42 g (42 g): about 250 kcal.

Is Organic Dark Chocolate high in protein?

Organic Dark Chocolate contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 42 g, 42 g (42 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Organic Dark Chocolate?

Organic Dark Chocolate has 40.5 g of total carbohydrates per 100 g, including 14.3 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Dark Chocolate?

Organic Dark Chocolate contains 42.9 g of fat per 100 g, of which 26.2 g is saturated (131% of the Daily Value).

What vitamins and minerals does Organic Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Dark Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842638030031. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.