Organic Dark Chocolate 85% Cacao
Packaged product Sweets and Desserts Pascha
Organic Dark Chocolate 85% Cacao contains 619 kcal per 100 g. A serving, 10 pieces, 42 g (42 g) provides about 260 kcal.
Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 24% of the Daily Value for iron and 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 28.6 g | 143% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 16.7 g | |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.4 mg | 13% |
| Calcium L | 95 mg | 7% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber9.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars16.7 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat45.2 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat28.6 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 619 kcal | 619 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 38.1 g | 38.1 g |
| Fat | 45.2 g | 45.2 g |
| Fiber | 9.5 g | 9.5 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- Pascha
- Barcode
- 0842638000034
- Label serving
- 10 PIECES (42 g)
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cocoa mass, organic sugar, organic cocoa butter and organic vanilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix au chocolat Oxfam | 619 | 11.8 g | 23.6 g | 50.9 g |
| Exquisitely rich dark chocolate Divine | 619 | 9.5 g | 38.1 g | 50 g |
| Moser roth, dark chocolate Storck Usa Lp | 620 | 10 g | 40 g | 46 g |
| Cheesecake Truffles Kara Chocolates | 618 | 5.9 g | 50 g | 47.1 g |
| Chocolate Candies With Cashew Paste Maslotom | 621 | 14.8 g | 36.2 g | 46.3 g |
| Lindt Lindor Lindt | 617 | 4.6 g | 43 g | 47 g |
| Lindor Pistachio Lindt | 621 | 5.2 g | 43.2 g | 48 g |
| Lindor milk chocolate bar Lindor | 622 | 4.7 g | 44 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867002. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0842638000034. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.