Organic Cultured Coconut
Packaged product Dairy and Eggs cocojune
Organic Cultured Coconut contains 167 kcal per 100 g. A serving, 114 g (114 g) provides about 190 kcal.
Roughly 84% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8.8 mg | 0.4% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 12%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars1.8 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat15.8 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat13.2 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium8.8 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 167 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 4.4 g | 5.3 g |
| Fat | 14.9 g | 15.8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 8.8 mg | 8.8 mg |
Product details
Ingredients
Organic coconuts, spring water, organic cassava root, vegan probiotic cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix in, kit kat Kit Kat | 167 | 4.2 g | 22.3 g | 6.7 g |
| Nyt Yoghurt Sjokolade & Sjokoladecrisp TINE | 167 | 3.7 g | 22 g | 7 g |
| Yogurt creme de creme Müller | 167 | 5.3 g | 16.1 g | 8.7 g |
| Mango Passion Fruit thick and creamy Specially Selected | 167 | 3.1 g | 12.1 g | 11.4 g |
| Yoghurt bebible con mango Lala | 167 | 4.3 g | 29.6 g | 3.5 g |
| Organic Cultured Coconut cocojune | 167 | 1.8 g | 7.9 g | 13.2 g |
| Mixed Berry Cocojune | 167 | 0.88 g | 7 g | 14.9 g |
| Very Berry Greek Yogurt Parfait Sprouts Farmers Market | 167 | 6.1 g | 17.4 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757506. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0852614006530. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Source description: "ORGANIC CULTURED COCONUT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.