Organic Cucumber Pineapple
Packaged product Meat Evolution Fresh
Organic Cucumber Pineapple contains 18 kcal per 100 g. A serving, 1 bottle, 450 ml (450 g) provides about 80 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 31.1 mg | 1% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.44 g | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14.2 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.44 gin the lowest quarter of meat (median 17.7 g)
- Sugars3.8 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
- Sodium31.1 mgin the lowest quarter of meat (median 350 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evolution Fresh
- Barcode
- 0762357000415
- Label serving
- 1 bottle (450 ml)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Roma Tomato Whole Foods Market | 18 | 1 g | 3.9 g | 0.11 g |
| Organic dill sauerkraut Pickled Planet | 18 | 0 g | 7.1 g | 0 g |
| Organic Pepperoncini Big Picture Foods | 18 | 0 g | 3.6 g | 0 g |
| Organic Kosher Dill Pickles Thrive Market | 18 | 0 g | 3.6 g | 0 g |
| Organic Kimchi Souerkrout Woodstock | 18 | 0 g | 3.6 g | 0 g |
| Organic Red Peppers Big Picture Foods | 18 | 0 g | 3.6 g | 0 g |
| Organic Banana Peppers Big Picture Foods | 18 | 0 g | 3.6 g | 0 g |
| Organic Asparagus Heb | 18 | 2.4 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Cucumber Pineapple?
100 g of Organic Cucumber Pineapple has 18 kcal. Serving, 1 bottle, 450 ml (450 g): about 80 kcal.
How much protein is in Organic Cucumber Pineapple?
Organic Cucumber Pineapple contains 0.44 g of protein per 100 g (0.9% of the 50 g Daily Value), or 2 g in serving, 1 bottle, 450 ml (450 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.7 g).
How many carbs are in Organic Cucumber Pineapple?
Organic Cucumber Pineapple has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Cucumber Pineapple?
Organic Cucumber Pineapple contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Cucumber Pineapple?
100 g contains 31.1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0762357000415. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.