Organic crunching grahms

Packaged product Meat Earth's Best

Organic crunching grahms contains 350 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic crunching grahms by Earth's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
5.5 gprotein
65 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Sodium L 350 mg 15%
Total carbohydrates L 65 g 24%
Dietary fiber L 5 g 18%
Total sugars L 25 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 70%Fat: 24%350kcal / 100 g
  • Protein 6%
  • Carbohydrates 70%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of meat (median 17.2 g)
  • Fiber5 gin the top quarter of meat (median 0.046 g)
  • Sugars25 gin the top quarter of meat (median 1 g)
  • Fat10 gabove the median for meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium350 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth's Best
Barcode
05873470
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Dried Mango Cheeks Natierra 350 2.5 g 82.5 g 0 g
Organika enhanced collagen Organika 350 90 g 0 g 0 g
Organic pasta made with only chickpea and lentils Chickapea 350 23 g 61 g 3.5 g
Air Dried Chorizo Sausage Freybe 350 21 g 4 g 27 g
Hardwood smoked pulled beef brisket Park street deli 350 13 g 41 g 16 g
Organic Crystallized Ginger Slices NOW® Real Food 350 0 g 87.5 g 0 g
Organic Rice Pilaf Thrive Market 350 8.3 g 78.3 g 0 g
Chamoy Mango Slices H-E-B 350 0 g 87.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic crunching grahms?

100 g of Organic crunching grahms has 350 kcal.

How much protein is in Organic crunching grahms?

Organic crunching grahms contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic crunching grahms?

Organic crunching grahms has 65 g of total carbohydrates per 100 g, including 5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic crunching grahms?

Organic crunching grahms contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic crunching grahms?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05873470. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.