Organic Crinkle Cut Fried
Packaged product Beverages Wholly Veggie
Organic Crinkle Cut Fried contains 129 kcal per 100 g. A serving, 17 pieces, 85 g (85 g) provides about 110 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 149 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23.5 mg | 1% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for beverages (median 2.4 g)
- Fiber1.2 gin the lowest quarter of beverages (median 2.4 g)
- Sugars1.2 gin the top quarter of beverages (median 0.5 g)
- Fat5.9 gabove the median for beverages (median 4.7 g)
- Saturated fat1.2 gabove the median for beverages (median 0.8 g)
- Sodium23.5 mgin the lowest quarter of beverages (median 80 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wholly Veggie
- Barcode
- 0628250511192
- Quantity
- 425 g
- Label serving
- 17 pieces (85 g)
- Category
- Frozen deep-fried French fries
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Organic potatoes, Organic sunflower oil. Ingrédients: Pommes de terre biologiques, Huile de tournesol biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Cut Frozen Fried Potatoes Cavendish Farms | 129 | 2.4 g | 23.5 g | 4.1 g |
| Frites Prix Mini | 127 | 2.5 g | 17.6 g | 4.8 g |
| Pommes de terre frites Leader Price | 132 | 2.1 g | 21 g | 4 g |
| Frite Franprix | 126 | 2.3 g | 21 g | 3.2 g |
| Straight Cut Cavendish Farms | 118 | 2.4 g | 23.5 g | 2.4 g |
| Dipper fries Clarebout Potatoes | 144 | 2.5 g | 22.4 g | 4.4 g |
| Potato Dippers Globus | 153 | 2 g | 24 g | 5 g |
| Parmak Patates French Fries Superfresh | 156 | 2 g | 28 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Crinkle Cut Fried?
100 g of Organic Crinkle Cut Fried has 129 kcal. Serving, 17 pieces, 85 g (85 g): about 110 kcal.
How much protein is in Organic Crinkle Cut Fried?
Organic Crinkle Cut Fried contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 17 pieces, 85 g (85 g). About 7% of its calories come from protein. Compared with other beverages, that is below the median (median 2.4 g).
How many carbs are in Organic Crinkle Cut Fried?
Organic Crinkle Cut Fried has 16.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Crinkle Cut Fried?
Organic Crinkle Cut Fried contains 5.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Organic Crinkle Cut Fried?
100 g contains 23.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628250511192. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.