Organic Creamer Hazelnut
Packaged product Dairy and Eggs Sprouts
Organic Creamer Hazelnut contains 200 kcal per 100 g. A serving, 15 ml (15 g) provides about 30 kcal.
Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 93.3 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.42 g)
- Sugars33.3 gin the top quarter of dairy and eggs (median 2.4 g)
- Fat6.7 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670517815
- Quantity
- 32 oz
- Label serving
- 15 mL
- Category
- Milk substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real dairy coffee creamer Salted Carmel HEB | 200 | 0 g | 33.3 g | 10 g |
| Pumpkin Spice Almond Creamer Silk | 200 | 0 g | 26.7 g | 6.7 g |
| Almond & Oat Non-Dairy Coffee Enhancer Starbucks | 200 | 1.3 g | 33.3 g | 6.7 g |
| Sweet and creamy oat milk creamer Oatly | 200 | 0 g | 26.7 g | 6.7 g |
| French Vanilla Creamer Darigold | 200 | 0 g | 26.7 g | 10 g |
| Lavender Latte Oatmilk Creamer Starbucks | 200 | 0 g | 33.3 g | 6.7 g |
| Supreme Sweet Cream Tempting Vanilla Coffee Creamer Violife | 200 | 0 g | 20 g | 13.3 g |
| COLD FOAM creamer DUNKIN | 200 | 0 g | 33.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Creamer Hazelnut?
100 g of Organic Creamer Hazelnut has 200 kcal. Serving, 15 ml (15 g): about 30 kcal.
How much protein is in Organic Creamer Hazelnut?
Organic Creamer Hazelnut contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.7 g).
How many carbs are in Organic Creamer Hazelnut?
Organic Creamer Hazelnut has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Creamer Hazelnut?
Organic Creamer Hazelnut contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Organic Creamer Hazelnut?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670517815. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.