Organic chocolate syrup
Packaged product Sweets and Desserts sprouts
Organic chocolate syrup contains 282 kcal per 100 g. A serving, 100 g (100 g) provides about 282 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64.1 mg | 3% |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 56.4 g | |
| Added sugars L | 63.5 g | 127% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 1.1 g)
- Sugars56.4 gin the top quarter of sweets and desserts (median 28.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium64.1 mgbelow the median for sweets and desserts (median 139 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Organic Cane Sugar, Water, Organic Cocoa Powder (Processed With Alkali), Organic Tapioca Syrup, Contains 2% Or Less Of The Following: Salt, Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana muffins White Wings | 287 | 5.6 g | 45 g | 8.9 g |
| Almond and buckwheat pancake mix Mt Elephant | 299 | 11.7 g | 28.1 g | 9 g |
| Top 'n 'fill Caramel Nestlé | 304 | 5.6 g | 55.8 g | 6 g |
| Cake in a Cup Double Chocolate White Wings | 260 | 5.2 g | 41.5 g | 7.8 g |
| Milk chocolate cake White Wings | 308 | 5.3 g | 43.7 g | 12.9 g |
| Perfect Chocolate Profiteroles White wings | 256 | 3.4 g | 23.4 g | 16.4 g |
| Pavlova Magic Dessert Mix White Wings | 251 | 3.5 g | 60.3 g | 1 g |
| fudgy brownies mix nōshu | 317 | 3.8 g | 42.8 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic chocolate syrup?
100 g of Organic chocolate syrup has 282 kcal. Serving, 100 g (100 g): about 282 kcal.
How much protein is in Organic chocolate syrup?
Organic chocolate syrup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).
How many carbs are in Organic chocolate syrup?
Organic chocolate syrup has 64.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 56.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic chocolate syrup?
Organic chocolate syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic chocolate syrup?
100 g contains 64.1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670312892. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.