Organic Chicken Bone Broth
Packaged product Soups and Sauces Thrive Market
Organic Chicken Bone Broth contains 21 kcal per 100 g. A serving, 240 g (240 g) provides about 50 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0.2% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.6 mg | 5% |
| Sodium L | 39,583 mg | 1,721% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 0.42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0.027 µg | 0% |
| Vitamin C L | 6.2 mg | 7% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 12.1 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 16.8 mg | 4% |
| Phosphorus L | 41.9 mg | 3% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 12.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.42 gbelow the median for soups and sauces (median 1 g)
- Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium39,583 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
- Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 639 µg |
|---|
Other components (2)
| Water L | 86 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Thrive Market
- Barcode
- 0671635705990
- Label serving
- 240 g
- Category
- Soups and Sauces
Ingredients
water, organic chicken bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, organic black pepper, organic bay leaf, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| beef bone broth butchers choice | 21 | 4.6 g | 0 g | 0.21 g |
| Organic Tomato Sauce Sprouts Farmers Market | 21 | 0.83 g | 4.2 g | 0 g |
| Bone Broth Bare Bones | 21 | 4.2 g | 0.83 g | 0 g |
| Vegan Broth Dr. Kellyan | 21 | 2.1 g | 1.3 g | 0.83 g |
| Soupe courgettes cocomelk Potages | 21 | 0.39 g | 2.9 g | 0.39 g |
| Beef bone Broth Simple truth | 21 | 3.8 g | 0.83 g | 0.21 g |
| Lemon And Herb Chicken Bone Broth Simply Nature | 21 | 3.8 g | 0.42 g | 0.42 g |
| Bone broth Chefs cupboard | 21 | 4 g | 1.1 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0671635705990. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.