Organic Celery Hearts
Organic Celery Hearts contains 18 kcal per 100 g. A serving, 110 g, 2 medium stalks (110 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 92.5 mg | 4% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 8.2 mg | 9% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.8 gabove the median for meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium92.5 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Organic celery hearts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| champignons Beste Ernte | 18 | 2.1 g | 0.2 g | 0.4 g |
| Organic Sliced Bamboo Shoots Native Forest | 18 | 1.2 g | 3.5 g | 0 g |
| Lutèce champignons Lutece | 18 | 2.1 g | 0.2 g | 0.4 g |
| D'Amico Funghi Champignon D'Amico | 18 | 2.1 g | 0.9 g | 0.2 g |
| Champignons de paris émincés 1er choix Notre jardin | 18 | 1.7 g | 0.9 g | 0.5 g |
| Champignons in Scheiben III. Wahl Tegut | 18 | 2.1 g | 0.5 g | 0.5 g |
| Organic Psyllium Husk Origins Health Good | 18 | 0.1 g | 4.3 g | 0 g |
| Courgettes Organic Waitrose | 18 | 1.3 g | 2.3 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Celery Hearts?
100 g of Organic Celery Hearts has 18 kcal. Serving, 110 g, 2 medium stalks (110 g): about 20 kcal.
How much protein is in Organic Celery Hearts?
Organic Celery Hearts contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 110 g, 2 medium stalks (110 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Celery Hearts?
Organic Celery Hearts has 4.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Celery Hearts?
Organic Celery Hearts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Celery Hearts?
100 g contains 92.5 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068826703901. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.