Organic capers imp

Packaged product Vegetables Opies

Organic capers imp contains 25 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 23% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 194 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic capers imp by Opies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.8 gprotein
5 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 4,800 mg 209%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 63%Fat: 14%25kcal / 100 g
  • Protein 23%
  • Carbohydrates 63%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
  • Sodium4,800 mgin the top quarter of vegetables (median 2,240 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Opies
Barcode
5010392007803
Quantity
180g
Category
Pickled capers
Packaging
en:glass-jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Capers, spirit vinegar, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Câpres au vinaigre de vin Laselva 25 2.6 g 2.6 g 0.5 g
Dill Pickle Chips Fresh Deli Pickling 25 0 g 3.6 g 0 g
Kapern LaSelva 25 2.6 g 2.6 g 0.5 g
Capres fines Carrefour 25 1.9 g 2.1 g 0 g
Capres doux Ailailail 25 2.1 g 1 g 1.1 g
Kapern in Meersalz. Capucines Ibero 25 2.1 g 3.4 g 0.4 g
Kapern Äpfel REWE Beste Wahl 25 1.5 g 1.9 g 0.5 g
Câpres en saumure Rapunzel 25 2 g 0 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic capers imp?

100 g of Organic capers imp has 25 kcal.

How much protein is in Organic capers imp?

Organic capers imp contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 2 g).

How many carbs are in Organic capers imp?

Organic capers imp has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic capers imp?

Organic capers imp contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Organic capers imp?

100 g contains 4,800 mg of sodium, 209% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010392007803. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.